Very fragrant and juicy with an exotic perfume of melon, fig, tangerine and plumeria flowers followed by succulent flavors of peaches, pineapple, and spices that fold into a butterscotch finish.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.