Very fragrant and juicy with an exotic perfume of melon, fig, tangerine and plumeria flowers followed by succulent flavors of peaches, pineapple, and spices that fold into a butterscotch finish.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.