This wine presents vibrant aromatic expressions with a forward nose of juicy plum, tobacco, and exotic oak spices. The flavor of dark chocolate covered acai berries immediately struck us, as did impressions of raspberries and cranberries. Rich, succulent blackberries and cherries emerge on the palate along with a chocolate salted caramel nuance and warm toasted oak finish.
Merlot's soft tannins complement the tender, flavorful pork.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
Burger with melted cheese
Merlot offers a smooth, fruity profile that pairs well with the juicy meat and melted cheese.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
Beef soup with vegetables
Merlot offers a smooth, medium-bodied match for the tender meat and broth.