2015 VINTAGE ONLY; GOLD MEDAL, SF INT'L WC '18 - Juicy flavors of plums, cassis, rich nuances of black currants, cloves & toasty oak. This wine has beautiful spice notes w/ a strong finish.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.