2015 VINTAGE ONLY; GOLD MEDAL, SF INT'L WC '18 - Juicy flavors of plums, cassis, rich nuances of black currants, cloves & toasty oak. This wine has beautiful spice notes w/ a strong finish.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.