Gia Pinot Noir offers a silky texture, pretty spice notes and impressions of fresh picked strawberries and raspberries with pomegranate and a hint of peach.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.