Deep garnet in color with aromas of cassis and black peppercorn with hints of menthol, dried herbs, and sweet tobacco.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.