Brimming with aromas of warm toasted oak, pear compote and vanilla sugar. Subtle notes of pineapple and lemon zest.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.