Ripe pear and apple pie fill the palate, complemented by sweet notes of cream, honey, and subtle cardamom spice; smooth, long, rich, and elegant finish.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.