92 PTS WINE NEWS. The '05 Franciscan Magnificat has complex scents of mocha, black cherry and vanilla; creamy flavors of raspberry and black cherry with nuances of orange pekoe tea and rum cake.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.