90 PTS WILFRED WONG. A very fine effort, the perfectly focused '04 Franciscan Magnificat delivers from start to finish; a class Meritage blend with superior red and black fruit flavors; a classic!
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.