Franciscan Sauvignon Blanc is a dry and wonderfully crisp, with complex flavors of lemon-lime, gooseberries, with a hint of lemon grass; perfect to pair with scallops or a shrimp salad.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.