SILVER MEDAL, 2006 SAN FRANCISCO CHRONICLE WINE COMP. Explosive and fulfilling, the full-ripened '01 Frank Family Reserve Cabernet nicely combines black fruit flavors with notes of sweet oak.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.