90 PTS WILFRED WONG. Made with 11% Merlot and 2% Cabernet Franc, the elegant '04 Frank Family Cabernet exhibits true Napa Valley Cabernet Sauvignon character; well-layered on the palate.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.