91 PTS WILFRED WONG. A bold and vibrant cab, the stately '08 Frank Family Vyds Cabernet sails onto the palate with the greatest of ease; long and savory on the palate; juicy with cassis flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.