93 PTS WILFRED WONG. Absolutely top-notch, the handsomely structured '03 Frank Family Vyds Cabernet brings great energy from its Napa Valley source; ripe, bold, and bright with excellent acidity.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.