92 PTS WINE ENTHUSIAST. The '03 Frank Family Reserve Cabernet is dark, ripe and tannic; it's an ager; oozes blackberry, lead pencil, currant, cedar and mocha flavors lead to a long, balanced finish.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's boldness matches the meatloaf's richness.