Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla, lead to a rich and enveloping palate of lychee fruit and toasted almonds, with bright, mouth-watering acidity.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.