Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla, lead to a rich and enveloping palate of lychee fruit and toasted almonds, with bright, mouth-watering acidity.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.