Aromas of white flowers, stone fruit, lemon zest and a hint of vanilla, lead to a rich and enveloping palate of lychee fruit and toasted almonds, with bright, mouth-watering acidity.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.