This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish. Sourced primarily from our Lewis Vineyard, as well as neighboring Beckstoffer Vineyards located in Napa-Carneros, and Sangiacomo Vineyards located in Sonoma-Carneros.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's body and slight creaminess complement the tender's texture.