Dark, youthful color with bright purple edges; complex blackberry; dark plum and spice; full bodied and lush on the palate; well textured and balanced in the finish.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.