This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish. Sourced primarily from our Lewis Vineyard, as well as neighboring Beckstoffer Vineyards located in Napa-Carneros, and Sangiacomo Vineyards located in Sonoma-Carneros.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.