This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish. Sourced primarily from our Lewis Vineyard, as well as neighboring Beckstoffer Vineyards located in Napa-Carneros, and Sangiacomo Vineyards located in Sonoma-Carneros.
Chardonnay's body and slight creaminess complement the tender's texture.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.