This wine is perfumed in brioche and baked apple, with seasonings of nutmeg and vanilla. It opens in a rich, full-bodied concentration of citrus and white peach and evolves on the palate to show structure and depth. Bright acidity lifts hints of toasted oak, maintaining a fresh and plush finish. Sourced primarily from our Lewis Vineyard, as well as neighboring Beckstoffer Vineyards located in Napa-Carneros, and Sangiacomo Vineyards located in Sonoma-Carneros.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's body and slight creaminess complement the tender's texture.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.