87 PTS WILFRED WONG, "Fairly dense, rich & full of ripe fruit flavors; quite delicious.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.