A full-bodied, dry Cabernet Sauvignon with cherry and plum aromas with a hint of oak. Pairs well with beef, chocolate or game night. Serve at room temperature.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.