The richest most buttery, full-bodied Chardonnay we've ever put in a box. Pair it with fish, pasta or blogging. Serve Chilled.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.