We might be the world's most popular wine, but that doesn't mean we can't make new franz.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.