A full-bodied, dry Cabernet Sauvignon with cherry and plum aromas with a hint of oak. Pairs well with beef, chocolate or game night. Serve at room temperature.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.