A full-bodied, dry Cabernet Sauvignon with cherry and plum aromas with a hint of oak. Pairs well with beef, chocolate or game night. Serve at room temperature.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.