The Michael David name is more than just a winery; it's a culture.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.