Frederic Esmonin Gevrey Clos Table Red

Seasoned meat spheres

Pinot Noir's light body and bright acidity pair well with savory meatballs.

Meat and mashed potato bake

Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.

Slow cooked duck leg

Pinot Noir's earthiness and acidity enhance duck flavors.

Soft potato dumplings

Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.

Pinot Noir's light body and red fruit balance the richness without overpowering the dish.

Classic cheeseburger

Pinot Noir offers a lighter red option with fruity notes that pair well.