91 PTS WINE SPECTATOR. Pleasantly earthy, rich and loamy, with complex fruit and herb aromas and flavors. Smooth, long and concentrated. Ready now through 2012.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.