Freemark Abbey Napa Valley Cabernet Sauvignon Red Wine is dark ruby in color and is a rich, opulent Napa Valley wine. This full-bodied dry wine is aged in oak barrels, resulting in a very well-integrated sweet oak spice, adding to the overall complexity. Sourced from select vineyards in Napa Valley, this Cabernet wine features balanced acidity levels due to moderately warm afternoons and early morning fog. Freemark Abbey wines are produced by a winery whose contemporary rise to prominence has, from the 1960s to the present, coincided with that of California’s fine wine industry.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.