Dark fruits and brambly damp, forest floor dark chocolate with cocoa dust, sweet oak and toast; long rewarding finish. 97.4% Cab, 2.4% Petite Verdot, .2 Malbec.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.