The Rutherford Cabernet Sauvignon features aromas of black fruit, Bing cherry, dark chocolate, red raspberry, green olive and tobacco are integrated with the spicy sweetness of oak, cinnamon, clove and a hint of black pepper. Full-bodied with a soft entry and great depth.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.