A solid Cabernet, the Freestone offers pleasing black currant flavors with a fine firmness on the palate; pairs nicely with a Seared Muscovy Duck Breast.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.