Bright golden color; fresh floral, citrus and melon flavors with a beautiful balance of acidity and fruit. This is the perfect match with fresh oysters on the half shell.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Custom burrito
Sauvignon Blanc provides crisp acidity to balance the richness and freshness.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Sauvignon Blanc's crisp acidity complements the spices in roti.