Lively and fine, the deep ruby colored Fresno State Cabernet is well-designed effort of excellent balance; the wine's crisp character make it a real winner with a ribeye
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.