This Fresno State wine exhibits melon, lemongrass, fig, and citrus aromas and flavors. A small amount of Semillion was blended into this wine for added complexity.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.