Moscato typically represents a fresh, fruity wine that tends to pair well with nuts, cheeses, and light desserts. Produced from grapes grown in the Fresno State Vineyards, this wine features charming honeysuckle, pear, and peach aromas and flavors.
Moscato's sweetness balances the spicy, sweet heat of Tteokbokki.
Egg soaked fried bread
Moscato's fruity notes enhance the syrup and fruit toppings.
Moscato's sweetness complements the coconut and sweet flavors of Khanom Krok.
Moscato's aromatic sweetness enhances the candy apple's candy-like flavors.
Moscato's light, sweet notes pair well with bubblegum's candy-like flavor.
Moscato's slight sweetness complements the salty fried cheese.