91 PTS WINE & SPIRITS. The '04 Fritz Cabernet is more Dry Creek than Cabernet; smoky and black, with a cool eucalyptus edge that adds complexity, substantial yet mouthwatering with lamb.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.