Japanese noodle soup
Riesling's acidity balances the richness and spice in ramen.
Riesling's slight sweetness balances the dish's heat and enhances seafood notes.
Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
Riesling's crispness and slight sweetness balance the dish's heat and spices.
Chilaquiles in green sauce
Riesling's bright acidity and slight sweetness balance the spicy and savory flavors.
Riesling's acidity and slight sweetness balance the savory and nutty flavors of cashew chicken.
