91 PTS WILFRED WONG. Sprightly and vivacious in the aromas, the spry and agile '12 Frog Haven Sauvignon Blanc bursts with flavors of ripe apples, melon and dried herbs.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.