90 PTS WILFRED WONG. Elegant from start to finish, the finely woven '05 Frog's Leap sails onto the palate with beautifully ripened red and black fruit flavors; smooth and refined in the finish.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.