92 PTS WILFRED WONG. Dashing and fine, the superbly-crafted '06 Frog's Leap Cabernet plays big and yet shows great finesse; red and black currants ride the palate with a dusting of sweet oak.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.