The Frog's Leap Rutherford Red is an elegant blend of Bordeaux varietals; ripe red fruit flavors with a hint of dried herbs.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.