The '06 Frog's Leap Rutherford expresses classic flavors of rich dark fruit; black currants; spice and cassis; full bodied; intense layers of fruit explode on the palate.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.