93 PTS WINE ENTHUSIAST. The '05 Frog's Leap Rutherford Red is a gorgeous Cab, lush and soft and delicious; shows a New World, cult winemaking sensibility, with superripe fruit and melted tannins.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.