Wine › Cabernet Sauvignon
FROGS LEAP RUTHERFORD RED

FROGS LEAP RUTHERFORD RED

1.5L
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92 PTS WILFRED WONG. Refined and natural, the very fine '04 Frog's Leap Rutherford derives its qualities from the superior qualities in this part of the Napa Valley; ripe, dusty, and elegant.

Food Pairings

Pairs well with
Arby's Beef and Cheddar
Arby's Beef and Cheddar

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Alambres
Alambres

Grilled meat with peppers and cheese

Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.

Beef Stroganoff
Beef Stroganoff

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Mole Negro
Mole Negro

Dark complex mole sauce

Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.

Pork Belly
Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Muffuletta
Muffuletta

Cabernet Sauvignon stands up to the rich, savory ingredients.

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