The Frog's Leap Sauvignon Blanc is known for elegance and clear varietal character; zesty lemon drop and dried citrus in the flavors; medium bodied, crisp on the palate; calls for light seafood.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Tortilla soup with chile broth
Sauvignon Blanc's citrus and herbal notes enhance the fresh ingredients in the dish.