Puente Alto, Maipo, Chile- Dark, and red as a ruby in color with aromas of blackberries and cherry intermixed with smoke and cedar.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.