This attractive ruby red wine is a blend of 85% Cabernet Sauvignon and 15% Syrah. Aged in stainless steel and epoxy concrete containers for 2 months for a harmonic medium-bodied wine. This wine is ideal with red meat, curry or spicy meals such as Asian or Latin food.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.