This attractive ruby red wine is a blend of 85% Cabernet Sauvignon and 15% Syrah. Aged in stainless steel and epoxy concrete containers for 2 months for a harmonic medium-bodied wine. This wine is ideal with red meat, curry or spicy meals such as Asian or Latin food.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.